It's a regular sauerkraut
By VicentaLakin
Recipe Recommendations
- fillets appropriate amount
- sauerkraut appropriate amount
- bean sprouts appropriate amount
- oil appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for It's a regular sauerkraut
1
I'm a little thick for a fish man in the kitchen. They put their own laziness in oil, egg and powder and salt and wine。
2
Soybean sprouts are cooked and put in the plate。
3
The sour vegetables are washed and cut in reserve。
4
A boiler of oil, a sourfish bag of sauce, or a soy sauce or spicy fish sauce, and two minutes of sour sauce. Put in oil and salt and chicken。
5
I'm not going to do it. The water is open to pickled fish, just a minute. Rolling in
6
Pills of pepper sesame and peppers and peppers of pepper, then boiled oil, hot oil on it, and fragrance。