Bacon eggcake
By VicentaLakin
Today I made a five-minute nutritious breakfast, and the child loves it, and he eats it so fast. It's an extremely simple eggcake, a mix and a frying pan. Eggcakes have bacon, onions, salty, soft, delicate tastes。
Recipe Recommendations
- low-gluten flour 100g
- eggs one
- water 150g
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon eggcake
1
Because of the short duration of the omelet, bacon has to be cooked with a frying pan before the cetine。
2
Low-banded flour, eggs, water and salt are all poured into the basin。
3
Smash it in a rare form without particles。
4
Add bacon and onions。
5
Pair。
6
The oil should not be too much if it is not scalded in the bottom pan, or the paste will form quickly and not be distributed. No fire. And then you put the noodles in the pot, and you turn the pot, and you make the cake round. That's a four-piece piece。
7
It's about half a minute. It's about half a minute. It's only about time, and I haven't calculated it, and the heat of the pot is different. Just turn around a little bit more and don't get fried。