Black bean ginger pigbone soup

By VicentaLakin

Black bean ginger pigbone soup
NUTRITIONAL EFFICACY: THERE ARE ABUNDANT PROTEINS, AS WELL AS CARBOHYDRATES, VITAMIN B AND CARROTS, AS WELL AS HIGH LEVELS OF MINERALS SUCH AS CALCIUM, PHOSPHORUS, IRON AND POTASSIUM, AND BLACK BEANS, WHICH HAVE THE EFFECT OF RETRIEVING KIDNEYS, WATER, INTELLECTUAL WISDOM, OBITUARY, HAIR, LIVE HEMOLYTICS, FRAGRANCE OR ONIONS. GINGER, WITH A WARM STOMACH AND ABDOMINAL PAIN, THE HEADWINDS HAVE A PARTICULARLY GOOD EFFECT。

Recipe Recommendations

  • black beans 30 grams
  • pork bone 200 grams
  • Fengjiang a little
  • salt a little

Steps for Black bean ginger pigbone soup

  • Make Black bean ginger pigbone soup step 0
    1
    The pig's bones are watered
  • Make Black bean ginger pigbone soup step 1
    2
    Black bean first 12 hours
  • Make Black bean ginger pigbone soup step 2
    3
    Put all the food on the inside of the stomach with a proper amount of pure water and cover it up。
  • Make Black bean ginger pigbone soup step 3
    4
    Four hours. Time to jump to temperature. Just 15 minutes before the soup's ready。
  • Make Black bean ginger pigbone soup step 4
    5
    The stew is ready, the sweet soup。
  • Make Black bean ginger pigbone soup step 5
    6
    It's very useful

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