Hot fish
By VicentaLakin
Delicious
Recipe Recommendations
- Canadian female capelin several
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- eggs appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Hot fish
1
It's freezing
2
Multispring fish wash. Take your head off. Hold your cheeks
3
That's it, gently pull. The intestines are all out。
4
Clean, springy fish (the fish I bought is salty) put salt and onions for 10 minutes. If you can accept the smell of multi-spring fish, then this can be omitted。
5
The salted fish is taken out and its surface is dried up by a kitchen-sucking paper. If you don't have it at home, you'll dry it with no rag
6
An egg for an egg clean。
7
And put dry fish into the bowl, so that they will be covered in egg fluid
8
In the pan, a layer of oil is poured into the fish. The fire is made, during which time it will not be moved, until about three minutes before turning over. That way, the fish won't break up
9
Turn the other side。
10
Okay, out of the pan. Friends who like a little sauce can match themselves。Hot fish Make Tips
Fry friends can fry friends who feed the baby for longer, and get fish out of their heads。