Corn powder
By VicentaLakin
The last time I packed the dumplings with corn dumplings, this time I made the buns, which were added to the corn flour, which is coarse flour. If only it was made, it would make a rough taste, so it would be used with the sticky flour, so it would taste better, the noise would be flexible, and it would be a healthy and nutritious bun. This morning, I ate four。
Recipe Recommendations
- Corn dumpling flour 50g
- medium-gluten flour 150g
- fine sugar 25g
- water 100g
- yeast 2g
- sweetening
- steamed
- an hour
- simple
Steps for Corn powder
1
The yeast and sugar are soluble in hot water, flour is poured into the flour basin。
2
Pour yeast water into flour and mix it with chopsticks。
3
Move to the mat, rub it with your hands into a smooth face, put it in a tub, cover it, and ferment twice as much at room temperature. If the room's cold, you can use the oven's fermentation
4
The noodles ferment twice as big。
5
Take the noodles out, rub them on the mat for a few minutes, and cut them to the ground without a hole in the air. It's the simplest plastic. I don't even need a noodle stick for a rookie。
6
Cut into a few small agents。
7
It's in a steam closet with a steam pad。
8
The 15-20 minutes of awakening in warmth, low temperature, heating water in the pot, putting the steambox on it, so that the wake-up would be faster, and it would be clear that the post-awakening stem had doubled. In cold water, the fire starts and turns into small fire evaporation of 13-15 minutes, depending on the size of the bun. The time has come for the fire to go down and the roof to be lifted in 3-5 minutes。