Homemade chili sauce

Recipe Recommendations

• red pepper appropriate amount
• ginger appropriate amount
• garlic cloves appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• liquor appropriate amount

• medium spice
• mix
• several hours
• simple

Steps for Homemade chili sauce

1

Select fresh and intact red peppers and wipe them one by one with a clean damp cloth without washing. Ginger should be peeled, washed and drained one day in advance.

2

Cut the red peppers in half, cut them vertically several times, and then chop them into pieces.

3

Cut all the red peppers well. Chop ginger and garlic cloves and place them in a clean container.

4

Add salt, a small amount of white sugar and white wine and mix well.

5

The bottle containing chili sauce should be washed, boiled and disinfected in advance, and the water content should be dried for later use.

6

Put the mixed peppers into a bottle, cover and place them in the refrigerator, and store them in 2 or 3 days.

Recipe Categories

• Winter recipes