Red tea cookies
By VicentaLakin
The perfect combination of red tea and cookies
Recipe Recommendations
- butter 65 grams
- black tea 4 grams
- light cream 15 grams
- low powder 120 grams
- salt 1 gram
- white granulated sugar 30 grams
- egg liquid 20 grams
- vanilla essence appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Red tea cookies
1
Butter room temperature softens with white sugar pressure mixed into mud。
2
Add egg fluid, evenly mixed。
3
Red tea beams are added to the cream, and microwaves heat up for 20 seconds。
4
Butter is sifted with low powder and salt and mixed into small pieces。
5
Add cooled tea to the container and mix it into clusters。
6
The pasta is wrapped in a lasagna and placed in the freezer。
7
The face is frozen, sliced in the oven, 170 degrees and 20 to 22 minutes, and the specifics are regulated according to their temper. Watch the color。Red tea cookies Make Tips
One, Ceylon or Count, if you use tea, you need to break it and use it again