Red velvet chocolate soft cookies
By VicentaLakin
Added red velvet, matched with black chocolate, with a great visual impact. Tastes good。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Red velvet chocolate soft cookies
1
The butter room is softened by the insertion of white sugar into the mud。
2
When it's white, it's big, it's eggs, it's vanilla。
3
Low powder and salt are sifted into particles and velvet and black chocolate blocks are added。
4
When mixed up, they were wrapped in protective film and placed in the freezer。
5
Split the noodles into 12 pieces and put the ball like a ubbi. There's nothing to put on the grill。
6
The oven is 170 degrees, 12 to 15 minutes and the temperature is adjusted according to the temper of the oven。Red velvet chocolate soft cookies Make Tips
One, the amount of chocolate can be increased by two