Strawberry chocolate soft cookies
By VicentaLakin
This soft cookie has added not only black chocolate but also strawberry jam
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Strawberry chocolate soft cookies
1
Butter softened with white sugar pressure mixed into mud and then passed out。
2
Send it to the color white, add eggs, and continue。
3
Low powder, powdered powder, strawberry powder mixed early。
4
Sift into butter, evenly mixed。
5
Add strawberry jam, simple mix。
6
When mixed with a black chocolate block, the packaging is placed in the freezer。
7
The thawed face was split into a small ball of about 35 grams and placed on the ubbi-pie mold, without any ubbi-pie mold on the grill。
8
The oven is 170 degrees, 12 to 15 minutes and the temperature is adjusted according to the temper of the oven。
9
It's softer when it's first out of the oven, and it gets hard when it's cold。Strawberry chocolate soft cookies Make Tips
One, strawberry jam in the formulation is homemade, not very sweet, and strawberry powder can be added if the need for a marketed version increases by two, the amount of black chocolate can increase by three, if you want to make it darker