Flower buns

Recipe Recommendations

• high powder 100 grams
• water 50 grams
• milk powder 10 grams
• milk
• butter 10 grams
• fresh yeast 4 grams
• light cream 10 grams
• white granulated sugar 18 grams
• honey appropriate amount

• milk fragrance
• baking
• several hours
• simple

Steps for Flower buns

1

Soup: Put water and high powder into a milk pan, mix it and heat it up. Until they heat up to the surface with visible signs, and leave the fire. The surface is fitted to cover the membrane and placed in a freezer for more than an hour。

2

The main noodles, other than butter, are placed in the mixer drums, the thick membrane is removed and the butter is then heated and extended, the noodles are placed in the fermentation basins, with a light pressurization, so that the temperature of the noodles at the time of the fermenting is as consistent as possible, and the surface is covered by the protective film for basic fermentation。

3

After fermentation, the dough is divided into six pieces, loose for 10 minutes。

4

Each small noodle is divided into five pieces, with a small ball。

5

Place the ball in a six-line mold and re-ferment。

6

The oven is 160 degrees 18 to 20 minutes and the temperature is adjusted according to the temper of the oven。

7

When you're out of the oven, you're out of the oven and you're covered in honey water。

Flower buns Make Tips

Recipe Categories

• baking Recipes