Pig's waist soup
By VicentaLakin
A pig's kidney. It's reductive, it's waist strong, it's gas. Mothers can eat one or two times a week, and one is enough to eat every day because cholesterol is too high。
Recipe Recommendations
- pig kidney in 1
- wolfberry appropriate amount
- shredded ginger appropriate amount
- black sesame oil appropriate amount
Steps for Pig's waist soup
1
When the pig's waist is bought, let the shop clean up and cut it straight home. Snippets
2
Once you've cut it, wash it properly
3
After washing clean, put it in a clean bowl with water soak, yellow and ginger, 3-4 hours
4
Open the fire, open the pot with water, put the pig's waist in, add ginger chips and yellow wine. And if you burn it, you'll have a membrane, you'll have a spoon, and the soup will be clear
5
Product AdvantagePig's waist soup Make Tips
The pig's waist can't burn too old, or it'll taste bad