Long Grass Taurus Horn Bread has been around for a long time. Although it is not as soft as other breads, it has a firmer taste and a little chewy and is delicious.
On the night before the National Day holiday, I finally found time to make this bread, and also made Sikang. I gave my daughter and mother food in the car. Sikang was my last diary.
If you are used to eating soft bread, try Taurus Horn occasionally. It's a very good bread and worth recommending it.
Jinniu Corner Bread
By KieranBoyer
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 100 grams
- fine sugar 50 grams
- dry yeast 2 grams
- baking powder 1/4 teaspoon
- milk powder 15 grams
- unsalted butter 60 grams
- egg yolk one
- white sesame 1 spoon
- salt 1/2 tsp of
- sweetening
- roast
- several hours
- senior
Steps for Jinniu Corner Bread
1
Mix all of Material A, first stir on slow speed to form a dough, and then on medium speed until it is slightly smooth (I used the dough mixing process of 1 bread for 20 minutes). Add unsalted butter, stir on slow speed, and stir on medium speed until smooth dough (second dough mixing procedure, 20 minutes). Place dough into a container, cover with plastic wrap, and relax for 20 minutes.
2
Divide the dough into 8 equal parts, round, cover with plastic wrap, and relax for 10 minutes.
3
Rub with your hands into a cone shape.
4
Then roll out a triangle 20-25 cm long.
5
Cut 6-7 centimeters in the middle of the wide end, pull it to the sides to form a triangle, and then roll it down, bending the corners inward.
6
Place in a baking sheet and relax for 40 minutes. (If you like a hard taste, relax for 20 minutes)
7
Brush evenly with egg yolk liquid and sprinkle with a little white sesame seeds.
8
Place in preheated oven and bake at 175 degrees for about 20 minutes, remove and brush with melted butter.
9
Continue baking for 5 minutes, remove again, brush with melted butter.
10
Bake for another 5 minutes or so until the surface is golden brown.Jinniu Corner Bread Make Tips
◎ If you like hard taste, you can halve my relaxation time. If you like the softer ones, you can extend the relaxation time appropriately. Mine is more in the middle.◎ You can leave the butter alone for the last two times, but it will add a lot of flavor after brushing it.◎ You can not add cheese powder if you don't have it.