Cowboy
By VicentaLakin
Cows, sweet soup, fragrance of meat, chewing of head, a small amount of pepper powder and a much more attractive diet of spices. It tastes better with mud if you have to。
Recipe Recommendations
- white beef brisket 500 grams
- white radish art. 1
- Jiang a
- spice packet one
- pepper appropriate amount
- salt appropriate amount
- coriander appropriate amount
- sweet fragrance
- stewed
- an hour
- ordinary
Steps for Cowboy
1
The calf bought was cut and cleaned。
2
White carrots go to the skin, cut into rollers。
3
When the material is cleaned, it is bound in the bag. The amount of cinnamon depends on your taste. It's usually peppers, eight horns, cinnamon, lilacs, licorice, glycerine. I've added vegetable vines today, and a little more pomegranate。
4
Ginger cleans up。
5
Fill the oxen, the bag, the ginger, a little salt, the proper amount of water into the voltage gallows, and cover it for about half an hour。
6
Time's up, open the cap, check the calf's soft and hard, and if you can, add a white radish, and put a cap on it for 15 minutes。
7
Time's up, open the cap, put on chickens, pepper powder, salt and a little fragrance。