Pumpkin squid chop soup
By VicentaLakin
They like squid, high protein, low fat, low heat. Make soup with papayas。
Recipe Recommendations
- salty and fresh
- pot
- an hour
- simple
Steps for Pumpkin squid chop soup
1
Prepare the material. The papayas don't pick too ripe. Half-live soup is the best。
2
First, the ribs were squirted with water and washed away。
3
Squids go to the black-skinned cutter and play the cleaver。
4
And if you roll the squid, you can get it。
5
The ginger blades and the ribs are in the pan and the proper amount of water is burned for half an hour。
6
The papaya goes to the pelt。
7
Lower papaya and fresh squid for 20 minutes。
8
Finally, salty。