SpongeBob
By VicentaLakin
Recipe Recommendations
- eggs of 5
- white sugar 80g
- low-gluten flour 100g
- water 30g
- edible oil 30g
- honey red bean appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for SpongeBob
1
Preparation materials
2
Eggs go into waterless, oil-free bowls and add all white sugar
3
With an eggbeater, with an eggbeater, with an eggbeater
4
Low-banded flour is sifted twice into the egg fluid, and then the rest of the powder is evenly mixed for the first time
5
Water mixed with oil, evenly mixed
6
When the oil is mixed, a part of the egg fluid is evened, then it goes back to the egg basin, and the rest of the egg fluid is evened
7
It's pouring into an 8-inch cake mold, 150°C preheat in the oven, preheat it, put it in the bottom of the oven, bake it for 60 minutes, out of the oven
8
Scratch it around the cake model and take it outSpongeBob Make Tips
- I put some honey beans in the egg fluid when I put it in the cake