A piece of beer
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for A piece of beer
1
(b) Duck legs to cut small pieces
2
(b) Two minutes of boiled water in the hot water pan, with the extraction of dry water reserves
3
Carrot cut into small rollers
4
A small amount of oil is poured into the boiler, and sugar, onions, ginger chips, garlic, eight horns are put into the pot, and the little flamingy smells
5
And pour in the pot the tardled lumps of duck, a small fire, and a fire
6
Put all the beers in the pot, cover the lid, and make the little fire slow
7
When ducks reach their favorite tastes, the carrots are put into the pot, and a little soy sauce is turned, salt is mixed, and the larvae is even for about 10 minutes。
8
A piece of beer, a piece of meat that's goodA piece of beer Make Tips
1. When a duck's leg is cut to pieces, it removes impurities and smelts; 2. beer is free of brand name and the original taste is fine; and 3. ice sugar is not made of sugar, it is for the sake of refreshment, is put together with the fabric and is simply lazy。