Plum vegetable steamed buns
By JaymeSipes
When it comes to steamed buns, everyone thinks that northerners like to eat them. This [Plum Vegetable Steamed Bun] is popular both in the north and south, and it is also one of the best-selling steamed buns in Hong Kong. The plum steamed buns are delicious. I like them very much. Every time I arrive at the [Qingfeng steamed buns], I want to buy them and eat them. They are all very expensive. This time, I made them myself. They are also delicious and cheap.
Recipe Recommendations
- flour 500 grams
- meicai 400 grams
- pork stuffing 200 grams
- yeast 2 grams
- onion One big one or two small ones
- ginger appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- sugar 2 tablespoons
- soy sauce a drop or two of
- soy sauce One and a half spoonfuls
- oyster sauce a spoonful
- chicken essence a little
- pepper powder appropriate amount
- pepper a little
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Plum vegetable steamed buns
1
The ingredients of plum vegetable steamed buns-flour.
2
Plum vegetable steamed buns filling.
3
Add the yeast powder to the flour, add warm water, and mix the dough to form a slightly softer dough.
4
Heat a wok to cool the oil, add the meat filling and stir fry.
5
When the excess water in the meat filling is gone, add the chopped spring onions and ginger and stir fry.
6
Then add soy sauce, light soy sauce, cooking wine, oyster sauce and stir fry.
7
Add chopped plum vegetables.
8
Add sugar, salt, chicken essence, and pepper.
9
Increase the dough to more than one and a half times.
10
After repeatedly kneading the dough and exhausting the air, knead the dough into long strips.
11
Cut into doses and press flat.
12
Add the plum cabbage filling and wrap into steamed buns.
13
Wrap all the steamed buns and wake for about 10 minutes.
14
Put the awakened steamed buns into a steamer and steam for 12-15 minutes.
15
Eat the steamed buns while they are hot.Plum vegetable steamed buns Make Tips
1. Dried plum vegetables need to be soaked thoroughly. 2. Then chop it up and squeeze it dry. 3. Add a little water or chicken soup when filling if it feels dry.