Thai slugs

By VicentaLakin

Thai slugs

Recipe Recommendations

  • bass 500 grams
  • Thai chutney a tablespoon
  • pepper appropriate amount
  • ginger appropriate amount
  • green onions appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount

Steps for Thai slugs

  • Make Thai slugs step 0
    1
    Scratch of the herring, with onions of ginger cutnery mixed with pepper powdered salt for 20 minutes。
  • Make Thai slugs step 1
    2
    Shoot the starch。
  • Make Thai slugs step 2
    3
    Get ready for garlic。
  • Make Thai slugs step 3
    4
    The boiler was burned to 80% heat。
  • Make Thai slugs step 4
    5
    Fish strewn to the bottom of eight。
  • Make Thai slugs step 5
    6
    Leave oil in the pot and put peppers in the onion。
  • Make Thai slugs step 6
    7
    Add a spoonful of Thai sauce。
  • Make Thai slugs step 7
    8
    A bowl of fresh water has been burned and fish tablets have been added to a small amount of starch。
  • Make Thai slugs step 8
    9
    The finished product。

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