Yogurt
By VicentaLakin
Chongqing sour chickens, sour sauces, soft tastes, fresh colours, peppers, appetizers, and ablaze; they not only promote appetite, but also human absorption of calcium。
Recipe Recommendations
- Tucock half a
- sauerkraut 400g
- Soaked bell pepper of 6
- dried chili of 10
- Qingcangduan appropriate amount
- Soak ginger slices 20g
- cooking wine 3 scoops
- liquor 2 tablespoons
- white sugar 3 spoons
- dry pepper 10g
- green pepper 20g
- rapeseed oil appropriate amount
- lard appropriate amount
- MSG 3 spoons
- chicken essence 3 spoons
- soy sauce appropriate amount
- salt appropriate amount
- hot and sour
- braised
- half an hour
- ordinary
Steps for Yogurt
1
Sour dish wash cleans。
2
Two spoons of pig oil are burned to 80% oil temperature, with dried sea peppers, ginger chips, lantern precipitines, and sour sauce for five minutes, with spare plates。
3
The roosters cut up a block of water and washed the blood water dry。
4
Filled with wine, a spoon of raw and adequate salt, and made for 20 minutes。
5
Hot pots of cold oil, 80% of the oil in vegetableseeds are added to pickled chickens, dried water is added to dry peppers。
6
A proper amount of water or high soup is added to the onions, wine and white wine and is added to the cover for 10 minutes。
7
When the chickens are boiled to the age of seven, they will be added to the boiled pickles, green peppers, raw and sugar, and a little firecracker for 15 minutes。
8
IT'LL BE FINE IF YOU ADD CHICKEN。Yogurt Make Tips
If the sour is salty, it's better to soak first。