Autumn thick egg burns

Recipe Recommendations

• duck eggs 2-3 a
• okra appropriate amount
• soy sauce 1ml
• salt a little

• original
• fried
• ten minutes
• simple

Steps for Autumn thick egg burns

1

taking an empty bowl, pouring eggs, with 40 ml of cool water, 15 ml being both smoked and a little salt mixed。

2

Autumn wash, cut the tail。

3

A small amount of oil is added to the pot and poured into an egg fluid, medium- and small-flammation into the egg fluid, and discharges into the acorn (just two rows, two in row, as follows: = ) and carefully wraps the egg skin with shovels。

4

Keep pouring down a layer of egg fluid and rolling it up while it's nuanced。

5

Until the egg fluid is fully run out, the egg rolls are organized into bars and cut into thick pieces of about two centimetres。

Autumn thick egg burns Make Tips

Recipe Categories

• snack recipes