Spicy bouquet of pork
By VicentaLakin
Spicy, salty, juicy. Haruhi is delicious
Recipe Recommendations
- Flos sophorae appropriate amount
- minced pork appropriate amount
- diced green onion appropriate amount
- Minced millet and pepper appropriate amount
- fermented dough appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn oil appropriate amount
- sesame oil appropriate amount
- Self-baked Zanthoxylum bungeanum powder appropriate amount
Steps for Spicy bouquet of pork
1
Plumbs are properly washed。
2
It's hot in the water for about 10 seconds。
3
Pull out the controlled water。
4
Pork with meat。
5
Chon Chem。
6
Pepes cut small particles。
7
Sliced onions。
8
Onion on the pork jar, appropriate salt, raw, old, pelican, perfume, corn oil
9
Make it hard。
10
Spill your own stove of pepper powder, flatten。
11
Watery bouquets put in. Just a little bit。
12
The millipelines are chipped in, plattered. The millet was supposed to be in step 8, and the old people didn't eat spicy, so a bowl of it was made。
13
Smash the backup。
14
Nice noodles。
15
Take the appropriate amount of exhaust to round。
16
A circle。
17
Cut out the pelvis with a mold。
18
Zilong Zilong。
19
Take a bag of leather and put a proper amount of pie on it。
20
Wrap it up。
21
Twenty-five minutes in cold water, 25 minutes in fire. A minute。
22
Take care to unplug Gail and keep the steam from dropping on the bag。
23
The finished product。
24
The finished product。
25
The finished product。