Asparagus and shrimp rice

Asparagus is one of the top ten famous dishes in the world and enjoys the reputation of the "King of Vegetables".

Such precious vegetables are rare in the small vegetable market in front of my house. I actually encountered them when shopping on Sunday. The seller said that this dish is too expensive to sell easily, and cannot be stored for a long time. It is true that the vegetables at 10 yuan per pound are indeed a bit expensive, but I must invite this rare customer home. It is stir-fried with fresh shrimp and fresh aroma. It is really beautiful and delicious when placed on a plate with tender corn kernels.

Recipe Recommendations

fresh shrimp appropriate amount
asparagus appropriate amount
carrots appropriate amount
water starch appropriate amount
tender corn appropriate amount
rice appropriate amount
salt appropriate amount
cooking wine appropriate amount

light
fried
half an hour
simple

Steps for Asparagus and shrimp rice

Remove the heads and tails of the fresh shrimps, remove the shrimp intestines, and only take the shrimp, wash and dry, place them in a bowl, add a little salt to marinate.

Remove the old skin from the roots of the asparagus and cut it into sections. Cut the carrots into diamond-shaped slices.

First blanch the carrots in boiling water, remove them for later use.

Put the asparagus in boiling water and blanch it. The asparagus is very tender and does not need to be blanched for too long.

Blanch the marinated shrimps in boiling water, discolor and remove them.

Pour oil into the pan and heat it, add carrot slices and stir-fry first.

Add asparagus and shrimp, add cooking wine, salt, and stir quickly for a few times.

Thickly thicken with water starch.

Stir well and serve.