Blueberry stake ice cream cake
By VicentaLakin
Recipe Recommendations
- egg white 210g
- sugar 160g
- egg yolk 130g
- Blueberry fruit paste 400g
- low powder 80g
- corn starch 80g
- butter 120g
- blueberry 400g
- sugar 100g
- yogurt 240g
- light cream 240g
- lemon juice 5g
- cream cheese 100g
- gelatin 10g
- milk fragrance
- baking
- several hours
- senior
Steps for Blueberry stake ice cream cake
1
cake embryo raw materials: eggnog 210g sugar 160g eggfruit 130g blueberries 400g low powder 80g corn starch 120g butter blueberry ice cream raw materials: blueberry 400g sugar 100g sour cream 240g light cream 240g light lemon juice 5g low fat blueberry mousse raw materials: cream cheese 100g blueberries 250g blueberries and sugar 140g light cream 250g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g blueberries 100g。
2
"Cake maker" puts blueberries in a pan that's cold enough to be thick。
3
Scatter the yolk and add it to the masonry。
4
Add softened butter to sifted powder (low powder + corn starch)。
5
An egg-pumper with omelet and sugar to a hard bubble。
6
Adds the distributed proteins to the blueberry fruit。
7
In the side oven, the choice is to heat the "conventional baking" mode on and off the side oven at a temperature of 160°C for about 15 minutes。
8
Blueberries, sugar hotter to melt。
9
Wet cream till we have a blizzard。
10
Combination of yogurt and sugar with the light cream that's being spilled。
11
And add blueberry fruit to the mix。
12
And add lemonade to the mix. Blueberry ice cream is then placed in a freezer for six to seven hours, with a mix every hour, to be prepared for refrigeration。
13
In the past few years, the government has been able to achieve the goal of “soft cheese” and “soft cheese” with sugar, light cream, and soft glitting。
14
The previous mixture is evenly mixed in blueberry fruit。
15
And add blueberry fruit to the mix。
16
Take out the blueberry cake embryo and put it in the mold。
17
It'll be in the freezer for an hour。
18
Then put on the blueberry cake embryo。
19
Rewind low-fat blueberry mousse, then put it in the freezer for four hours, then decorate the blueberries。Blueberry stake ice cream cake Make Tips
Long-term large-scale consumption or even replacement of regular food can lead to nutritional deficiencies and risk damage to teeth and obesity。