A tea and bean roll

By VicentaLakin

A tea and bean roll
People say tea and red beans are perfect. And the tea-sweet-sweet-cake rolls make the little partners who like the tea-sweets want to stop. And when it comes to this cake roll, I must strongly recommend it, which is very, very wet, very delicate and very good. It's so perfect, it's accompanied by light cream filled with natural cream and sweet, soft honey beans. Don't you want this dessert for the afternoon tea

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Steps for A tea and bean roll

  • Make A tea and bean roll step 0
    1
    Step 1 prepares all the food, eggs and yolks。
  • Make A tea and bean roll step 1
    2
    Egg yolk with salt, break up。
  • Make A tea and bean roll step 2
    3
    Add vegetable oils and mix them evenly。
  • Make A tea and bean roll step 3
    4
    Add milk, evenly。
  • Make A tea and bean roll step 4
    5
    Low-banded flour mixed with tea powder sift into egg yolk。
  • Make A tea and bean roll step 5
    6
    Scratch one word with an egg or evenly with a razor, so that the powder and yolk are fully evenly mixed into fine yolk paste。
  • Make A tea and bean roll step 6
    7
    The egg cleaners add thin sugar three times to the lifting machine, which pulls out a long angle (a state between dry and wet hair bubbles, straight angles but slightly bends at the top)。
  • Make A tea and bean roll step 7
    8
    One third of the eggs are dug into the yolk paste, evenly rolled up from the bottom with a razor (without a coil) and then evenly, then down into the egg。
  • Make A tea and bean roll step 8
    9
    Put the pasta in the oven and wipe it with a razor。
  • Make A tea and bean roll step 9
    10
    The oven, preheated at 170°C and baked for about 18 minutes, until the cake was fully bloated, the toothpicks were inserted into the cake, and there were no residues on the toothpicks that were removed, which meant that they were baked。
  • Make A tea and bean roll step 10
    11
    The baked cake, get it out of the oven now。
  • Make A tea and bean roll step 11
    12
    Unbutton the grill and rip off the silica pad. Let the heat release。
  • Make A tea and bean roll step 12
    13
    Pour light cream into the big bowl, pour sugar powder and pour light cream。
  • Make A tea and bean roll step 13
    14
    It's a piece of cake with all the light cream on it。
  • Make A tea and bean roll step 14
    15
    Spill the bean。
  • Make A tea and bean roll step 15
    16
    It is supported by a cane, which rolls the oil paper backwards on the cane, presses the cane on the front, rolls back, rolls the cake rolls, wraps them together and freezes them in the fridge for about two hours, until they are fully shaped。
  • Make A tea and bean roll step 16
    17
    We can cut the cake rolls later。
  • Make A tea and bean roll step 17
    18
    When you open it with a knife, you'll be able to show a pretty cut in there. If you want to cut your face nicer, you have to wipe it clean and cut it again
  • Make A tea and bean roll step 18
    19
    The tea bean roll is finished。
  • Make A tea and bean roll step 19
    20
    Do it if you like。

    • A tea and bean roll Make Tips

    One, tea twilight cakes are made in the same way as ordinary twilight cakes, except for tea powder. It's a very good taste, not to hit dry hair bubbles when they're getting to dry. It's the best taste when they're about to reach dry hair. When tea powder is mixed with low-banded flour, it is not sufficiently smooth to produce particles, and if there is a fear of producing powder particles, there is another way to do this: to start with a small amount of milk (within the formula). When low-banded flour is sifted into the yolk, it is then added to the plattered tea powder, which is smoothed. Three, just rolled cake rolls. We can't cut them until we're ready. The freezer freezes for about two hours before cutting off a pretty face。

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