Hot and sour pickled cucumber

By WillaMayert

Hot and sour pickled cucumber
Delicious dishes can be served with wine or rice. You can adjust it according to your own taste.

Recipe Recommendations

  • cucumber appropriate amount
  • dried red pepper appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Hot and sour pickled cucumber

  • Make step 0
    1
    Wash the cucumber and cut it into hob pieces, add salt and mix well, and marinate for about 20 minutes.
  • Make step 1
    2
    Chop the garlic, green onions, chop the peppers, and set aside.
  • Make step 2
    3
    After heating the oil pan, add pepper, aniseed, and pepper to burst out. Just turn on medium heat, be careful not to burn.
  • Make step 3
    4
    After the aroma is blown out, add shredded green onions, two spoonfuls of soy sauce, one spoonful of sugar, and a little salt.
  • Make step 4
    5
    Put minced garlic in a bowl, pour in the boiling juice, and let cool.
  • Make step 5
    6
    Put the marinated cucumber in gauze and pinch dry.
  • Make step 6
    7
    Put the cucumbers into the cooled sauce, marinate for 2 hours, and serve.

    • Hot and sour pickled cucumber Make Tips

    1. The drier the water in the cucumber is pinched, the crisper the pickled cucumber. 2. If you like heavy flavors, you can marinate for more time. 3. If you don't like spicy food, you can leave it without peppers and it's just as delicious.

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