A few days ago, I always heard someone nagging about how old he was, how old he was, and his gray hair was increasing. I thought to myself that as our daughter grows up day by day, how can we not get old? Aging is also a natural rule. It is normal to accept it happily and calmly, and appropriately slow down the pace of aging. You can actively try it later.
Lycium barbarum is a precious medicinal material and tonic. Traditional Chinese medicine has long said that "lycium barbarum health-preserving". It has been a top quality nourishing and health preservation since ancient times. It has the effect of delaying aging and resisting aging. It can be used to make porridge, boiling cream, soaking wine or making tea. Today, just use it to make a nutritious and nourishing health bread. Adding the sweet lycium barbarum to the bread not only makes the color of the bread become orange-red and attractive, but also adds a hint of lycium barbarum fragrance to the taste.
wolfberry toast
Recipe Recommendations
- wolfberry 20g
- water 220g
- high powder 420g
- sugar 20g
- salt 2g
- yeast 8g
- milk powder 30g
- butter 20g
Steps for wolfberry toast
1
Wash the wolfberry and soak it until soft, pour it into a blender, and then add 100 grams of water and beat it into a thin wolfberry paste.
2
Use the after-oil method to mix the beaten wolfberry puree with all ingredients until complete.
3
Wrap it round and place it in a warm place to ferment.
4
Fermentation to 2-2.5 times the size.
5
Take out and exhaust, divide evenly into 6 equal parts, cover and relax for 20 minutes.
6
Take a relaxed dough and roll it into an oval shape.
7
Turn it over and roll it from top to bottom.
8
Roll it to the bottom and pinch the seal tightly, close it face down, place it in the middle of the toast box. Use the same method to roll the other two portions of dough, and arrange them on both sides of the toast box.
9
After everything is done, place it in a warm and moist place and ferment. When the toast box is 8 minutes full, place it in a preheated 180-degree oven and bake for 35 minutes. Observe and color more halfway, cover it with tin foil until the baking is complete.wolfberry toast Make Tips
1. The water absorption rate of flour will be slightly different. When kneading, 10g of water will be left first and then adjusted. 2. Please adjust the oven temperature as appropriate. 3. Cover the bread skin with tinfoil after it is colored during baking to avoid too dark the skin color.