Sesame sauce noodles

THE GIRL'S FATHER IS PARTICULARLY FOND OF NOODLES, THE KIND OF NOODLES THAT HE LIKES, BUT THE NOODLES THAT HE LIKES ARE SO SIMPLE, THE PASTE THAT HE EATS OVER THE WATER, WITH GARLIC AND MUD, WITH LOTS OF VEGETABLES, AND THE SESAME SAUCE THAT JUST MIXS WITH THE NOODLES, AND DOESN'T LIKE TO ADD ANYTHING ELSE. EVERY TIME I MADE NOODLES FOR THE GIRL'S DAD, I PREPARED SOME OTHER VEGETABLES AND MADE THEM AS RICH AS POSSIBLE. TODAY'S SESAME SAUCE IS MIXED, SOMETIMES SALTY, SOMETIMES RAW, AND NEEDS SALT AND STENCH BEFORE YOU CAN MIX IT WITH NOODLES. A LOT OF FRIENDS DON'T KNOW HOW TO MAKE SESAME SAUCE. WE'LL TALK ABOUT IT IN A STEP. SESAME SAUCE IS RICH IN PROTEINS, FATS AND VITAMINS, AND MINERALS ARE VERY RICH, BOTH CALCIUM AND IRON, AND SESAME SAUCE CONTAINS ABUNDANT EGG PHOSPHORUS AND VITAMIN E, OFTEN EATING HAIRY SKIN. OWING TO THE HIGH HEAT AND FAT CONTENT OF SESAME SAUCE, FOOD CONSUMPTION NEEDS TO BE CONTROLLED。