Red tea soufflé

By VicentaLakin

Red tea soufflé
It's a perfect mix of red tea bread and soufflé. Materials and steps are longer. The process can be seen in two parts, making souffles and making bread。

Recipe Recommendations

  • high powder 250 grams
  • fresh yeast 9 grams
  • white granulated sugar 30 grams
  • salt 2 grams
  • black tea water 100 grams
  • butter 25 grams
  • powdered sugar 65 grams
  • egg liquid 55 grams
  • milk powder 120 grams
  • water 100 grams
  • crumble appropriate amount

Steps for Red tea soufflé

  • Make Red tea soufflé step 0
    1
    Soup: Put water and high powder into a milk pan, mix it and heat it up. Until they heat up to the surface with visible signs, and leave the fire. The surface is fitted to cover the membrane and placed in a freezer for more than an hour。
  • Make Red tea soufflé step 1
    2
    It is important to note that the red tea in the formula is the amount of red tea and water that has been boiled. Two bags of tea packs and 110 grams of water will boil。
  • Make Red tea soufflé step 2
    3
    Put the noodles into the fermentation basin, so that the temperature of the fermented face is as consistent as possible, and the surface is covered by the protective film for basic fermentation。
  • Make Red tea soufflé step 3
    4
    fermentation time to make soufflé: butter softened and sugar powdered into mud。
  • Make Red tea soufflé step 4
    5
    Add eggs and evenly, and milk powder。
  • Make Red tea soufflé step 5
    6
    After mixing, cover the spare film。
  • Make Red tea soufflé step 6
    7
    When fermented, the noodles were split into two breads, loose for 15 minutes。
  • Make Red tea soufflé step 7
    8
    Put the dough in a rectangular thin piece, turn it over! Put the souffle on it, keep a third of it。
  • Make Red tea soufflé step 8
    9
    One third of the soufflé without rabbits turns to the soufflé side。
  • Make Red tea soufflé step 9
    10
    Again, wrap the soufflé completely inside。
  • 11
    Add a layer to the fold again after a light touch。
  • Make Red tea soufflé step 10
    12
    Cut it in two from the middle。
  • Make Red tea soufflé step 11
    13
    Hold both heads and twist it into a plume, fold it and wrinkle it。
  • Make Red tea soufflé step 12
    14
    Put it in the oven and ferment it twice. The formula can be four。
  • Make Red tea soufflé step 13
    15
    When it's fermented, water is sprayed on the surface, some sodium, and apricot tablets are allowed。
  • Make Red tea soufflé step 14
    16
    The oven is 170 degrees baked for 18 to 20 minutes at a temperature adjusted to the temper of its own oven。

    • Red tea soufflé Make Tips

    1. Four formulations are available. If it's a big oven, it'll be two long twos

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