Fishballs
By VicentaLakin
Fishballs made by themselves are full of material and sanitary, can be frozen, can be eaten anytime, can be taken out of the soup, can be boiled。
Recipe Recommendations
- grass carp a
- onion a little
- salt a little
- starch a little
- chicken essence a little
- Jiang a little
Steps for Fishballs
1
Strawfish take the tail off, cut open。
2
Get rid of the skin and the big fish。
3
Cut the small pieces, split them with a knife。
4
Onions are put in the pot with a little bit of water to boil。
5
Cut into small pieces and add a little ginger pickle for 20 minutes。
6
Put it in a wall breaker or a cuisine and turn it into fish。
7
A well-layed tart with starch and a small amount of chicken sperm, a small amount of salt, and a few minutes with a little bit of ginger and a little bit of onions to stir up。
8
It's a total mess。
9
Squeeze the balls。
10
Put cold water in the pot, put it in the balls, and hold your fire for now。
11
Burn in flames until all the balls rise and boil for another minute。
12
Cooked pills extract dried moisture, cool, frozen and stored, and then unfrozen to cook hotpot soup。Fishballs Make Tips
Fishballs are a little salty, and you can join the cuisine and make it a cuisine。