Orléans chicken wings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Orléans chicken wings
1
The wings cut twice。
2
Add a little Orléans to the wings。
3
Add a little fresh water, evenly scratched。
4
Cover membranes, pickle for three hours。
5
Flour eggs are evenly mixed with a little salt。
6
Add a little fresh water and mix it evenly。
7
The chicken wings are wrapped around the paste。
8
And put it in the bakery, wrapped it up。
9
All wrapped up, backup。
10
Put a little bit of oil in the pot, a little bit of oil, and put it on the wings。
11
A light flip, a small fire is cooked, then it is recovered, replaced by a fire, which is repeated once, and the surface is recovered with gold。
12
Smells good。Orléans chicken wings Make Tips
Chicken wings must be salted to taste。