A flower dumpling
By VicentaLakin
Spring flowers are sweet and salty, can eat, can make soup, can be buried。
Recipe Recommendations
- Flos sophorae 200 grams
- eggs two
- onion appropriate amount
- wheat dough appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- flour appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for A flower dumpling
1
The flowers are washed clean, the water is dried, the cold water is soaked。
2
Hot pots, onions, eggs cut to pieces。
3
Eggs are broken, bouquets, salt, apricot, and collide。
4
Good noodles, small potions, skins, basic dumplings。
5
When the pot is open, the dumplings are boiled, and the cold water can be obtained when the pot is open twice。
6
The finished product。
7
Cut it off, bouquet。