The bouquet
By VicentaLakin
It's another year of fragrance, and the bouquets of the north and south of the river bloom. By the side of the road, behind the house, in the forest, a white bouquet is hanging on a branch, swirling with green leaves, graceful and beautiful, and the air will also be filled with fragrance of the heart of the gills, and it will be associated。
Recipe Recommendations
- Dumpling dough sheet 200 grams
- Flos sophorae 300 grams
- eggs two
- shallots appropriate amount
- blending oil appropriate amount
- salt a little
- oyster sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for The bouquet
1
Hot pots of cool oil, fragrances of onions, pouring into egg fluids, chopping。
2
They're sprouted, they're even, they're saline, they're saline。
3
Good dumplings, skins, basic dumplings。
4
Let's start the pot. The fire will be ready for 10 minutes。
5
Two minutes after the fire went off。
6
Out of the pot。
7
I like vinegar。
8
The bouquets and the eggs go with it. It's really nice。