Strawberry marble pound cake
By VicentaLakin
Turn over the pound cake and decorate it
Recipe Recommendations
- butter 85 grams
- powdered sugar 65 grams
- whole egg one
- low powder 75 grams
- baking powder 1 gram
- strawberry jam 25 grams
- white chocolate appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Strawberry marble pound cake
1
The butter room is softened with a razor。
2
Add sugar powder to mix it a few times and use an egg-beater for butter。
3
When the butter colour is white and loose, the egg fluid is added in parts。
4
Low powder and powder are mixed early and sifted into butter paste, so that no visible dry powder can be mixed, so that no excessive mixing is allowed。
5
Strawberry jam is mixed with a small amount of butter and the amount of jam is not absolute and is free to increase or decrease。
6
The butter is packed in a bag full of molds, which are made of 21 centimetres of cake molds for cooks, and the other moulds are added or reduced according to the size of the paste, and the strawberry face is squeezed into the middle of the paste and covered with a layer of paste。
7
Scrambling strawberries with a chopstick or a bamboo stick can also be used to stir them up and squeeze them into the paste。
8
The oven is 160 degrees 30 to 40 minutes, and the temperature is adjusted as appropriate。
9
It's out of the oven, it's out, it's out, it's out, it's out, it's out, it's out。
10
The surface is covered with strawberry jam, with white chocolate decorations。Strawberry marble pound cake Make Tips
One, the surface decorations can fit in with two, but not too much butter, but not too much strawberry jam, and you can feel your tastes adjusted with four, mixed with strawberry jam, and not too much, which can cause the textures to be too dense, and the strawberry jam to me to make it myself, and not too sweet, if you use the market price to control the sweetness of the cake as a whole