Pick up the cocoa rolls
By VicentaLakin
It was an accident to pick up flowers
Recipe Recommendations
- eggs of 4
- low powder 60 grams
- Carbon black cocoa powder 15 grams
- white granulated sugar 60 grams
- corn oil 40 grams
- milk 50 grams
- lemon juice appropriate amount
- light cream 200 grams
- sweetening
- baking
- several hours
- simple
Steps for Pick up the cocoa rolls

1
The milk and corn oil are placed in containers and are fully embroiled。
2
Scan low powder, evenly mixed。
3
Add yolk, evenly mixed。
4
The proteins were divided into white sugar three times to the big bend。
5
Take a third to the yolk paste and mix it evenly。
6
And then all the yolk paste is poured into the protein, evenly mixed。
7
The corn oil used for cocoa powder is heated and then evened with cocoa powder。
8
Put the oil paper in the oven, and the pattern you want, take a part of the paste and draw it out, put it in the oven for a minute, and take a little cooling。
9
The mixed cacao solution is poured into the egg paste, evenly mixed into the mold, and the surface is levelled。
10
The oven shall be baked at 160 degrees for a period of 18 to 20 minutes at a temperature to be adjusted according to the temper of the oven itself。
11
When it's out of the oven, it strips out the oil sheet and rubs the cream. Roll it up and put it in a freezer。Pick up the cocoa rolls Make Tips
One, if you don't want to bring flowers, you can skip the drawings and one minute of bakery, and you can mix them directly with cocoa solutions