Scrambled eggs
By VicentaLakin
When spring blooms, and when the fragrance is fragrance, the bouquets are two-purpose bouquets of medicine, and when the bouquets are opened in the yard, they can't help but take off
Recipe Recommendations
- Flos sophorae appropriate amount
- eggs appropriate amount
- oil appropriate amount
- salt appropriate amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
The flowers are clean
2
Add a small spoon of salt
3
Into an egg
4
Combination of eggs and bouquets
5
Hot pots with a small amount of oil
6
Put the eggs in the pot
7
When the bottom is formed, turn over
8
Scrambled to yellow, scrambled, fragrance-scrambled eggsScrambled eggs Make Tips
1 When cleaning the bouquets, use salt water, soak it for a little while, and wash it off, so that it is easy to clean up dust and worms and does not break flowers. A small amount of salt is sufficient, and the sweetness of the bouquets is affected。