Horsefish

By VicentaLakin

Horsefish
RAW MATERIAL: A HORSEFISH (500G) LEMON 3-4 TABLETS: 20G ROSES AND 200G RED SUGAR 70-100G (ADJUSTED FOR ITS OWN TASTE) WITH 80 G OF WINE: FIRST, FRESH HORSEFISH IS FROZEN FOR ONE NIGHT, TWO HORSEFISH IS TAKEN OUT OF THE FREEZER ROOM, WARMS UP A LITTLE, CUTS ITS TAILS, THEN CLEANS UP THREE OF THE SLICED HORSEFISH AND PUTS IT IN A BOWL MIXED WITH RAW AND RAW WINE, MAKES A LITTLE PICK-UP FOR AN HOUR, REMEMBERS FOUR TO DRY IT OUT OF THE BASKET. FIVE FOR SUGAR JUICE. THE BLENDING OF VINEGAR AND RED SUGAR IS EVEN TO THE EXTENT THAT THE SUGAR IS FULLY MELTED AND A FEW LEMONS ARE ADDED TO THE SOAKED PAN OR AN IRON PAN, POURING INTO SALAD OIL AND HEATING. THE OIL IS WARM ENOUGH TO BLOW UP SLOWLY WITH A SMALL FIRE AND TURN MIDWAY. 8 THE FRIED SMOKED FISH IS PUT INTO SUGAR JUICE AND IMMERSED IN A LITTLE BIT FOR TWO TO THREE MINUTES. THE SMOKED FISH CAN BE EATEN OR PLACED IN A FOOD-CONSERVATION BOX IN A FREEZER。

Recipe Recommendations

  • mackerel 500G
  • lemon 3-4 sheet
  • soy sauce 80g
  • cooking wine 20g
  • rose 200g
  • vinegar 200g
  • salad oil 1000g
  • brown sugar

Steps for Horsefish

  • Make Horsefish step 0
    1
    Horsefish one。
  • Make Horsefish step 1
    2
    cold one night after taking out a little bit of the thermochip. about 1 cm or so, cut the tail and then clean it。
  • Make Horsefish step 2
    3
    Pumped porridges are placed in a bowl mixed with raw extraction and wine, with a slight pickle made for an hour, bearing in mind the reversal。
  • Make Horsefish step 3
    4
    Take the ponyfish out and dry it in the basket。
  • Make Horsefish step 4
    5
    Pre-manufacturing sugar juice. Combining vinegar and red sugar is even to the full melting of sugar, adding a few pieces of lemon dip。
  • Make Horsefish step 5
    6
    Take a pan or an iron pan, pour it into the salad, heat it up. The oil is warm enough to blow up slowly with a small fire and turn midway。
  • Make Horsefish step 6
    7
    Put the fried smoked fish into the sugar juice and immerse it for two to three minutes。
  • Make Horsefish step 7
    8
    A good-made smoked fish can be eaten or placed in a food-conservation box in a freezer。
  • Horsefish Make Tips

    tips: 1 horsefish can also be evaporated, snow-cooked, fish-balled, and 2 horsefish can be smoked without cutting three lemons too thick, how to judge the smoky fish by scavenger and preservative effect 4 and listen to the sound of scavenger juice, without a sound indicating that it has not exploded. two to three horsefish are the best for five smokers, so the oil is not wasted。

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