Cheese cookies
By VicentaLakin
Before the children left for school in the morning, they asked me to make them cheese cookies and said they would help me with the dishes, the dishes, and the work for snacks。
Recipe Recommendations
- low-gluten flour 245 grams
- butter 120 grams
- cream cheese 100 grams
- fine sugar 90 grams
- milk powder 22 grams
- raw egg yolk of 3
- salt 2 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Cheese cookies
1
Get ready for food and weight。
2
Butter and cream cheese cut small pieces and soften them。
3
Add fine sugar and salt to get bigger and white。
4
The egg yellow is added three times, each fully absorbed and the next added。
5
Butter and cheese and eggs are smooth-sliding。
6
It was sifted with low-banded flour and powdered milk。
7
Scratched with a razor to dry powder。
8
A sheet of oil is attached to the gold plate, which is placed in the face of the noodles and flattened with a stick。
9
With a fork, a small hole was poked in the face。
10
The noodles were placed in the lower part of the pre-heated oven, set on fire 165 and set on fire 160 for 20 minutes, and were removed and placed in small pieces without a hot hand。Cheese cookies Make Tips
The temperature of the oven is adjusted flexibly to the usual ovens