One-key sweet bread
By VicentaLakin
This type of bread machine, the sweet bread program is 2 hours and 18 minutes in total, and different types of bread make a single-key bread. I also added cranberry dry in order to improve the flavor, and the baker has a fruit box that can be put directly into the fruit box. If you don't have this fruit box in your bakery, you can put it in two, three minutes before the end of the meeting. Don't let it dry too early. Now that the weather is warming, and in order to keep it warm, I put the water that I need to use on both sides into the freezer, just as the water is covered with thin ice. Because the bread machine is a little hot and warm in the process, so that the pasta ferments early on affects the tissue of the finished product, we can control the surface temperature by reducing the temperature of the food, and flour and egg fluid can be put into the freezer and reuse。
Recipe Recommendations
- bread flour 300g
- eggs one
- fine sugar 50g
- salt 3g
- sugar-tolerant yeast 4g
- ice water
- milk powder 8g
- butter 25g
- dried cranberries appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for One-key sweet bread
1
In turn, water, egg fluid, sugar and salt (on the corner), powdered milk were poured into the bread can。
2
And pour flour and add yeast to the top of the flour。
3
Bread machine fruit box with cranberry dry。
4
Bread drums are placed in a baker, choosing the sweet bread program, defaulting 2 hours and 18 minutes, then selecting the color and weight。
5
At the end of the first and the face, there will be a brief pause, at which point a small block of butter will be added, which is called the late oil. Post-oil methods increase the dilatoryness of the noodles and make it easier to rub out the film。
6
At the end of the second and the pasta, two soundings are heard, the fruit box is automatically opened, and the fruit is put in, and this is the rubbed pasta。
7
The bread machine then automatically enters the fermentation and baking, and finally hears the beehive, the bread is baked, the hood of the bread is opened, the fragrance of the bread comes out of the oven, the insulation gloves are put on, the bread is poured out, and the cold slice is laid on the hanger。
8
Unedible bread, packed in a condensed bag, and tighted in order to avoid drying, affecting the taste of bread and keeping room temperature。