Coco marble pound cake
By VicentaLakin
I love pound cakes。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Coco marble pound cake
1
The softening of butter is made of a saber with a razor, and sugar powder is used for egg-cutting。
2
The egg fluid is scattered and added to the butter in stages, each time it is strewn and then added the next time, during which the vanilla is added to the egg with the butter。
3
Low powder and powder powder are mixed early and sifted into butter。
4
Smash to no visible dry powder and do not cause excessive mixing。
5
Powdering cocoa with hot water to a semi-mobile equivalent to 20-30 grams of butter。
6
The butter paste is packed in a bouquet without the need for a mouthful, and the original butter paste is squeezed into the mold, leaving a space in the middle。
7
The cocoa butter is squeezed into the middle and covered with the original butter. They can be squeezed in and a chopstick or bamboo sticker can stir up the two colors at will。
8
When you're squeezed, it's 21 cm。
9
The oven is 160 degrees, 30-35 minutes and the temperature is adjusted according to the temper of the oven。
10
It was recommended that sugar water should be brushed and that the film should be refrigerated。Coco marble pound cake Make Tips
One, butter soften, but not too much, and if water oil is separated by adding egg fluids, not part of the formula is added to the butter, a little bit is added to the three, two colours of butter paste is undecided squeeze, so they can fit together