Strawberry Mirror Moose
By VicentaLakin
Recipe Recommendations
- Qi Feng cake embryo one
- Strawberry juice 180G
- Sugar (for strawberry juice) 30g
- gelatin tablets 2.5 tablets
- Anjia Light Cream 190g
- Sugar (for cream) 10g
- Strawberries on the surface 6pcs
- Strawberries on the side 8
- fudge 70g
- water 95g
- sweetening
- baking
- several hours
- ordinary
Steps for Strawberry Mirror Moose
1
two half-fish films are soft and cold with 20 g。
2
A 6-inch twilight cake, divided into thin pieces about 1.3 centimetres thick, and I split four. It actually used two。
3
A knife was used to fix the cake piece around about a mile thick, or a half thick of strawberries. You have to adjust to your own strawberry size. At the bottom, you can also hit the bottom without fixing。
4
Select 14 strawberries (8 collars, 6 surfaces, several spares) of the same size and colour, clean up, suck water out of kitchen paper, and make strawberry a heart form。
5
Half-cut。
6
First, a bottom-stamped cake embryo is placed in a six-inch cake mold, and strawberries are released in a single week, and it is easier to get them all down。
7
take 180 g strawberries and squeeze them into thin juice. if you don't like strawberry seeds, you can filter。
8
180g strawberry juice, with 30 g white sugar, insulated from the water into the pot and melted with white sugar, followed by a soft, soft 2.5 gilding, fully melted and evenly mixed, and laid to warm hands。
9
take 180 g light cream and add 10 g sugar to the pattern, and mix it with a razor a little like thick yogurt. the distribution of cream 6 is in the state where you find it in the tilted egg basin, where you bring up the pointer of cream attached to it, and at this point the cream is just up to six distributions, and the cream is the best for the moose cake。
10
the 180g strawberry juice was mixed in two to three times with a razor into the cream. you can't be lazy with an ecstasy
11
Put Moose in the mold. If you want to be balanced, you can weigh it。
12
Add a second piece of cake, be careful that the distance is equal。
13
Down in Mussy, line up the strawberries. Covered with a film to prevent the smell, the refrigerator was frozen for four to six hours. Watch out for the strawberries on the surface in double numbers. I've got an odd number of 11. It's not perfect。
14
There's a little moose left, a piece of cake cut, and a little patch。
15
70g QQQ sugar with water 90g insulated water melts and is carefully disturbed and does not let it bubble。
16
QQQ SUGAR LIQUIDS WILL BE PUT IN FOR A WHILE, IF YOU DON'T BURN YOUR HANDS, TAKE OUT THE FROZEN CAKE EMBRYOS AND POUR THEM INTO THE QQQQ SUGAR SOLUTION, AND PUT THEM IN THE FREEZER FOR ABOUT HALF AN HOUR。
17
The mirror is beautiful, with electric blow-outs or hot towels around the mold, placed on a bottle above it, with both hands pressing down。
18
It's beautiful。
19
It's a natural beauty
20
Nice toss。
21
Cut a piece。Strawberry Mirror Moose Make Tips
Creaming: After a minute of low speed, it can be replaced by high-speed stirs, usually up to six distributions for about three minutes of high speed (presumably for starters or for low speed), when all the conditions are relevant, so it is important to observe the condition of butter. When you're tilting in the egg basin and you find that butter can only flow slowly, you bring up the egg-beater and you find the sticky cream that's leaning down, and this is when the cream comes to six, and it's the best for moose cake。