White pheasant
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for White pheasant
1
The chicken washes the blood water, placates the salt, and the ginger tablets are still on its side for about 30 minutes。
2
Add water to the pot and steam chicken into the pot for 30 minutes。
3
Cleaning and cutting flowers。
4
Onion flowers are put in the bowl and the smell is very rare。
5
Onion flowers are put in the bowl and the smell is very rare。
6
The hot peanut oil in the bowl is replaced by sauce。
7
Steamed chicken is cut to pieces。
8
The finished product。
9
The finished product。