Gutsy Tin Fung Cake
By VicentaLakin
Recipe Recommendations
- flour 80 grams
- eggs of 4
- oil 40 grams
- sugar 75 grams
- milk 50 grams
- melon seeds suitable
- sweetening
- roast
- an hour
- ordinary
Steps for Gutsy Tin Fung Cake
1
Prepare your food。
2
Yellow and protein are separated。
3
Egg yolk with milk and oil。
4
Smuggle to oil-free stars。
5
Sifted into sifted flour。
6
Blending to dry-free powder and particles (the oil and milk can be adjusted appropriately depending on the water intake of flour)。
7
The yolk paste is dropped in drop-down form to be used。
8
Prepare proteins and a 70-degree hot water bowl. Protein insulation is ready to pass out。
9
Sugar is added three times to the protein, giving out the protein (one minute for the electric omelet, six minutes for the 6th and one minute for the 1st)。
10
I'd like to have a good protein and a good down triangle。
11
A spoonful of protein goes into the yolk paste and the mix is even。
12
I'll put all the mixed pasta in the protein。
13
Smash or slash into cake paste, and never draw circles to avoid bubbles。
14
The cake is evenly ploughed into a cup of paper, and the guacamole is full。
15
Put it in a preheated oven, 180 degrees, mid-level, 40 minutes。
16
It's cold。
17
😊
18
Let's eat. Would you like a piece of this。