Salted fish with soy sauce
By JayceSipes
Ingredients: douchi,white sugar,rice wine,ginger,fish sauce,salted fish,millet pepper
Recipe Recommendations
- salted fish appropriate amount
- ginger appropriate amount
- rice wine appropriate amount
- millet pepper appropriate amount
- douchi appropriate amount
- fish sauce appropriate amount
- white sugar appropriate amount
- medium spice
- steamed
- a day
- simple
Steps for Salted fish with soy sauce
1
Soak the salted fish in water overnight until soft, wash and drain.
2
Cut the salted fish into small pieces and chop the ginger for later use.
3
Wash and chop millet peppers and fermented beans.
4
Put salted fish, ginger, millet pepper, and fermented bean into a bowl, add rice wine, fuel oil, fish sauce, and white sugar, mix well, and marinate for 2-3 hours.
5
Put the salted fish into a steamer and steam for 30 minutes.