♪ Wheat sprouts ♪

Modern scientific studies have determined that the protein content of wheat embryos is more than 31 per cent, a quality protein. Eight amino acids, especially lysine, which are essential to humans, are 18.5 per cent, six to seven times higher than rice and white. In Central Asia, where 60 per cent of the oilic acid content is found in wheat embryos, 80 per cent of which are oversaturated fatty acids, sub-oilic acids are the most important of the three essential fatty acids in the human body and have the effect of reducing blood resins and preventing the hardening of anorexia. Asparagus is a very time-efficient bread that does not need fermentation, significantly reducing production time. Of course it's different from ordinary bread. It's a little tougher than a first-time noodles, and this one's got butter, and while it's baked, it's baked, and it's oiled from the face of the dough, but it's got a soothing taste, which is more good than the first。