Corn pasta
By VicentaLakin
Recipe Recommendations
- cornmeal 100g
- flour 300g
- sugar 50g
- water appropriate amount
- yeast 3g
- sweetening
- baking
- half an hour
- ordinary
Steps for Corn pasta
1
Corn paste and flour are integrated。
2
The starch mixed with warm water。
3
Put sugar powder in it. Smash even。
4
Put the yeast in a sleep mix。
5
It's like this
6
Eight inches of cake box oil。
7
Rolling into the pasta, fermenting twice as big。
8
Steam for 40 minutes。
9
The finished product。
10
Cut loose。