Garlic mackerel
By VicentaLakin
Recipe Recommendations
- bamboo shoots 100 grams
- garlic moss 100 grams
- peanut oil 1 tablespoon
- salt 0.3 grams
- soy sauce 3 grams
- chicken essence Xiao Xu
- carrots 20 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic mackerel
1
Spring go to root, wash。
2
Change the knife, put the sharp edge alone。
3
Cut the good bamboo。
4
Get in the water。
5
Water boiled for two minutes。
6
In the cold water。
7
Get some backup。
8
Garlic wash。
9
Cut, carrot cut。
10
Hot pan cold oil。
11
It's hot for salt。
12
Garlic and carrot flipped。
13
Getting raw。
14
Let's get out of here。
15
Put the bamboo on。
16
Two minutes to make the bamboo smell。
17
Let's just put the chickens on a flat。
18
Load。
19
The finished product。