Corn-faced fragrance bun
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- an hour
- simple
Steps for Corn-faced fragrance bun
1
The corn paste, with open water, is conflated with chopsticks, and the yeast is added after cooling。
2
Go into flour。
3
It's even with corn noodles。
4
Scratch the smooth face, and wake up。
5
The fragrance is clean。
6
Cut。
7
Two eggs cooked。
8
Ginger cut and put it in the aroma。
9
Salt, perfume. Hit a raw egg。
10
Smash it evenly, and the eggs are ready。
11
Wake up good corn noodles。
12
The exhausts are fine and made into buns。
13
Start packing。
14
Packed buns, run a second awake for 30 minutes。
15
Wake up the buns, burn the fire, steam for 15 minutes, fire for 3 minutes。
16
It'll be ready for the egg bun。
17
It's very good。