Porridge of abalone
By VicentaLakin
Recipe Recommendations
- salty fragrance
- pot
- three-quarters of an hour
- simple
Steps for Porridge of abalone
1
Handle the abalone, spinach。
2
A rice congee made of electric rice。
3
Spinach wash water。
4
Sliced spinach。
5
Abalone slice。
6
Cooked rice congee, put it in the soup pan, put it in the abalone for five minutes。
7
Put in pepper powder。
8
Put salt in it。
9
Put the spinach in。
10
Leafseed oil。
11
Turn off the fire, the abalone gravy will be ready。
12
The finished product。
13
Nutritional delicious。