Corn pumpkin cucumber

By VicentaLakin

Corn pumpkin cucumber
The porridge, the rice, the rice, the rice, the rice, the rice, the rice, the rice, the oil, the oil, the oil, the fragrance. Get up early in the morning and have a bowl of hot porridge, which will help keep warm, increase the body's ability to withstand the cold, and clear the lungs and turn the fire!

Recipe Recommendations

  • Qinzhou Yellow Millet appropriate amount
  • pumpkin appropriate amount
  • corn kernels appropriate amount
  • qingshui appropriate amount

Steps for Corn pumpkin cucumber

  • Make Corn pumpkin cucumber step 0
    1
    (a) Cleaning up of yellow rice in Qinghuang County, in reserve
  • Make Corn pumpkin cucumber step 1
    2
    Pumpkin rinse, clean slices, and corn torn into corn grains
  • Make Corn pumpkin cucumber step 2
    3
    (b) Put appropriate quantities of water in the pot and boil the fire
  • Make Corn pumpkin cucumber step 3
    4
    They are then put in yellow rice, pumpkins and corn grains in Takashi County
  • Make Corn pumpkin cucumber step 4
    5
    Smuggle, boil 25-30 minutes in the fire
  • Make Corn pumpkin cucumber step 5
    6
    The corn pumpkin cucumber is finished
  • Corn pumpkin cucumber Make Tips

    The choice of yellow millet is one that we recommend first to clean up the yellow millet of Takashi County, because it is grown on the real red land of Shanxi and because it is of clear value to the whole of the crust。