Shrimp
By VicentaLakin
Shrimp is a popular home-grown, nutritious, colorful, simple practice. When you do it, you must be careful not to go straight to the boiler, or you will lose the colour of the curry green, and it will also affect the taste of the shrimp, so it is recommended that before you do it, the water must be watered in order to keep the velvet and the fragrance。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
(b) Prepare food items, clean up the spare parts, remove ice shrimp from the refrigerator early and unfrozen, if fresh shrimp tastes better
2
(b) Defrozen shrimp head, shrimp shell, shrimp wire and cleaning
3
it's about 3 cm to 5 cm long, and carrots grow up. before cutting, remove the older part of the base of the platinum
4
After the prawn is processed, a knife is cut from the back of the prawn, care is taken not to cut the part and then add black pepper powder and a few drops of rice juice to the small bowl, and the mix is even when salt is dropped. Early pick-ups can help to get rid of the shrimp, and the sprouts become more delicious. Rice juice can also be replaced with wine from the base
5
(a) Fire from gas stoves, pouring into the pot an appropriate amount of fresh water, waiting for the water to burn and pour into the argon and carrots, and drop a few drops of oil and a small amount of salt in the water, which will keep the food green
6
In about half a minute, radon and carrots are extracted, and water is immediately released in cold water basins, which makes the thorium and carrots more cuddly
7
(a) The drying of the beryllium and carrots following the water
8
A proper amount of edible oil is poured into the clean pot, waiting for the oil to heat up into the small slice of pepper, and the fire is slowly fried. Peppers are made of their own, without spicy taste, mainly for the sake of spices and without them
9
Shrimps, which have been rinsed, are added to the smell of peppers, and the fire is quickly turned out
10
About 10 seconds of fire, with a slight tan on the surface of shrimp
11
Joining the watered beaks and carrots and adding a little salt to the fire
12
It's just that I'm not going to be able to eat。Shrimp Make Tips
One, the prawn advises that the choice is relatively young, and that it is bitter to eat; two, the prawn pickles early enough to pick up and keep fresh; and three, when the prawn enters the pot, recommends that the fire explode fast, and that the fire should not take too long, and that it should not take too long。